Rachel Batdorff


Guys, I love pretty food. And this Granola Fruit Tart is not only pretty….but it actually tastes good too! I made this for a bridal shower brunch last weekend. It was the perfect light, bright, fun dish on a cold, gloomy, snowy day. I need more occasions to make pretty food!



  • 4 cups crushed granola
  • 1 stick salted butter, softened
  • 4 Tbs. honey


  • 2 cups Greek vanilla yogurt
  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 envelope of gelatin
  • assorted fresh fruit for topping


  • Preheat oven to 350 degrees.
  • Put granola in a freezer bag and hit with a mallet or rolling pin to crush.
  • Combine crushed granola, softened butter and honey in a bowl. Mix well.
  • Press mixture into 11-inch circular baking dish. (Size and shape can vary, depending on the thickness you would like your crust.)
  • Bake 10 minutes.

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